Cut Brussels sprouts in half

Add Brussel sprouts, coconut oil, salt, turmeric, garlic powder and water into the sauce pan. Close the lid on the sauce pan and give it a good shake to make sure ingredients mix. And put the heat on medium to low

Once water starts fizzling open up the pan and mix the contents. Close the lid again to steam cook the Brussel Sprouts.

Cook the Brussels sprouts until the inside of Brussels sprouts are lightly brown

[Optional] Once all the inside of the Brussel sprouts are lightly brown place it in your favorite dish and add crushed walnuts.